WEDDING MENU 2008
Starters
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Egg Harlequin
Hard boiled egg served on creamed potatoe with seasonal leaves. |
€7.25 |
Sweet Fan of Honeydew Melon
complimented with fruit coulis |
€7.25 |
Chicken & Mushroom Vol-au-vent.
Chicken and Mushrooms bound in a creamed sauce encased in a puff pastry. |
€8.30 |
Duck Terrine with Apple & Thyme Relish.
Served on a bed of mixed leaves |
€8.30 |
Warm Chicken Salad
Grilled Cajun Chicken, lightly spiced with seasonal Salad and a creme fraiche dressing. |
€8.30 |
Irish Oak Smoked Salmon
Traditional Oak Smoked Salmon, enveloped in Prawns Marie Rose |
€11.00 |
Hors d'Hoeuvre Platter
Combination platter of finest fresh Seafood, granished with fresh Fruit |
€10.50 |
Baked Smoked Salmon & Asparagus Tartlet
A golden baked Tartlet of smoked salmon julienne & asparagus spears. |
€10.50 |
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Soup Course
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| Each at: €5.25 |
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Each at: €6.25 |
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Tomato & Roast Red Pepper
Fresh Minestrone
Cream of Oyster Mushroom
Cream of Chicken & Sweetcorn
Carrot & Fresh Ginger
Cream of Potato & Leek
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Seafood Chowder
French Onion
Cream of Broccoli & Blue Cheese |
All Soups are Freshly prepared by our team of Chefs | |
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Sorbet Course (optional) Each at €6.25
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Fresh Passion Fruit Sorbet with a Passion Fruit Coulis
Lemon & Orange Sorbet Served with an Orange Coulis
Freshly Minted Watermelon Sorbet Served with Mint Syrup
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Main Course
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Traditional Roast stuffed Turkey & Baked Ham
A duo of Turkey & Ham served with a savoury stuffing & Cranberry jus |
€19.80 |
Roast Leg Of Lamb
Roast Leg of Lamb accompanied with Savoury Stuffing & Mint Sauce |
€20.50 |
Supreme of Chicken
With Sundried tomato Stuffing, wrapped in smoked Bacon and Basil & Parmesan Cream |
€19.35 |
Prime Roast Beef Sirloin
Accompanied by traditional Yorkshire Pudding. |
€21.50 |
Poached Darne of Fresh Salmon
Gently Poached Darne of Salmon, with a choice of Sauces: Hollandaise Sauce, White Wine & Dill Cream or Princess Sauce |
€19.80 |
Salmon Coubiac
Salmon with Herb & Rice Stuffing Wrapped in Golden Pastry, served with Hollandaise Sauce |
€23.55 |
Baked Fillet of Sea Trout
Sea Trout on a bed of Crushed Peas with a Chive Creme Fraiche |
€23.00 |
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Chefs Specialities
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Fillet of Beef Wellington
Fillet wrapped in Golden Puff Pastry with Foie Gras & Mushroom Deuxelle |
€26.25 |
Grilled Dover Sole
On the Bone with Lemon & Prawn Butter |
€28.25 |
Monkfish
Monkfish on a spring onion- potato Cake with a Light Coconut & Chilli Cream |
€27.25 |
Rack of Lamb
Roast Rack of Lamb on a bed of Rosemary Mash with a Thyme Jus. |
€26.25 |
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Vegetarian Options
Roast Vegetable & Blue Cheese Frittata
Baked Vegetable and Goats Cheese Tower with a Tomato & Cucumber Salsa
Wild Mushroom Risotto with Parmesan Shavings |
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Selection of Vegetables & Potatoes
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| Choose any two of the Following |
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Choose any two of the Following |
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Baton Carrots
Cauliflower Mornay
Mange Tout & Baby Sweetcorn
Broccoli Hollandaise Ratatouille
Honey Roast Parsnips
Choose seasonal medley of Vegetables
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Creamed Potatoes
Roast Potato
New Boiled
Dauphinoise - baked in Garlic, Cheese
Homemade Croquettes
Champ – Mash with Scallions
Baby Potatoes roasted in Olive Oil, Garlic & Rosemary
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| Dessert Course €6.80 |
Apple & Winterberry Crumble with Fresh Custard
Stewed Apple & Seasonal Berries topped with Crumble, accompanied with homemade custard.
Choux Swans
Golden Baked Choux Swans, served afloat a lake of Chocolate Sauce
Pavlova Nest
A Light Pavlova nest filled with seasonal Fruits and Accompanied with Fresh Cream
Cottage Apple Pie with Fresh Cream
Warm Baked Apple Pie with Fresh Cream
Baileys Cheesecake
Creamy Baileys Cheesecake set on a Biscuit Base finished with Sweetened Cream
Fruit Shortcake
Seasonal Fruits Layered between fresh baked shortcake with Creme Chantilly
Chocolate Brownie
Warm walnut chocolate brownie served with fresh cream.
Ice Cream Basket
Brandy Snap Basket with Homemade Vanilla Ice Cream
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| House Specialities |
Duet of Desserts
Choose one from the above selection and accompany With ice cream or fruit basket. |
€7.85 |
Assiette of Desserts
House selection of Five delicious little bite size desserts |
€8.90 |
Freshly Brewed Tea & Coffee
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€2.10 |
Freshly Brewed Tea & Coffee & After Dinner Mint Chocolates
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€3.15 |
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Arrival Drinks
It is often customary to offer your guests a beverage on arrival. The Following is a selection of our favourites:
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Sherry
Wine
Pimms / Kir
Kir Royale
Hot or Cold Punch
Mulled Wine
Hot Whiskey |
€3.50
€4.50
€4.00
€5.50
€3.50
€4.00
€4.50
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Evening Buffet
The evening buffet is an important event, which allows a break with the entertainment and refreshments for those who desire. The following are examples of what's available.
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Selection of Sandwiches, wraps, Cocktail Sausages, Tea & Coffee
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€8.35 p.p |
Add to the above each item below at €2.10pp per portion.
Chilli Beef Kebabs
Cheese & Ham Crouque Monsieurs
Vegetable Spring Roll
Add to the above each item below at €3.15 per portion
Warm Bilinis with smoked salmon
Chorizo & Goats Cheese Tartlet
Peking duck Rolls
Chicken Satay |
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